PINTA Barrel Brewing – Superiority (Third Moon collab)

Imperial Porter w/ Cocoa Nibs, Maple Syrup & Cinnamon aged for 16 months in Wild Turkey Bourbon and Barbados Rum Barrels.

Adjuncts breakdown:
– Cocoa nibs from Dominican Republic (Hispaniola variety),
– Maple Syrup from Canada (grade C),
– Cinnamon bark from Sri Lanka & Vietnam.

Barrels breakdown:
70% Wild Turkey
30% Barbados Rum