De Molen – Speculaas & Marsepein

What do you get when you combine gingerbread and marzipan with an Imp. Bock? A balanced explosion of flavors. Expect the aromas of freshly baked gingerbread such as cinnamon, cloves, allspice and cardamom. The addition of the marzipan in turn provides a sweetness and fine almond note that balances the spiciness.