Apex Brewing – Schwarzbier

Brewed with layers on layers of dark malts and hopped in the kettle with Spalter Select. Then fermented cold with a clean lager strain. Lastly we let the beer slowly mature in stainless steel for little over six weeks before packaging. On the palate, the Schwarzbier has flavors of biscuits and caramel malts and it finishes nicely with hints of coffee, toffee, nuts and a soft roastiness. Prost!

Malz:
Pilsner, Munich Dark, Chocolate, Carafa Special III & Caramunich III

Hopfen:
Magnum, Spalter Select

Hefe:
Saflager W-34/70