100 Watt – Suck On My Chocolate Salty Balls

Sort-of-Pastry Stout. No added sugars, all pure natural aroma’s.

Recipe according to Isaac Hayes. Instead of adding half a cup of brandy we matured it on cognac casks for almost 12 months. We skipped the egg whites and butter for the vegan lovers. Pour it in your glass and you’ll be in heaven soon!