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Mad Scientist – Flodni

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MAD SCIENTIST BARREL PROJECT

Jamaican And Cuban Rum Barrel Aged Imperial Pastry Stout With Plum, Apple, Walnut And Poppy Seeds

CELLAR MASTER NOTES

As we roll further down the road to total madness we bumped into something, again, that is totally worth stopping by: Flódni, a Jewish pastry, one of the best cakes you could ever try. It’s a heavily layered treat filled with apple, plum, poppyseed, walnut, citrus zests and cinnamon. We managed to translate this creation into a thick, fully packed, sweet dessert beer that was aged in Cuban and Jamaican rum barrels for more than a year to get extra spicy. It’s a perfect union of (not so) contrary things!