Mad Scientist – Asleep In The Deep
MAD SCIENTIST BARREL PROJECT TEAM SERIES BENCE
Antilles Rum Barrel Aged Imperial Milk Stout With Hazelnut, Cocoa And Vanilla
CELLAR MASTER NOTES
So the time has finally come when we release a beer that is even thicker than the last one we said was thicker than the previous, again. BUT this time it really is. Tons of lactose, chocolate and NUTs. ELAborating a beer is always full of fun with nuts because the selection is huge and (almost) every one of them is delicious. For the beer, we had a chance to take a chance on a new barrel type and Antilles rum turned out quite good. The results can be circumscribed as a hazelnut-chocolate spread rounded up with vanilla and aged in a rum barrel, for, you know… Reasons. And science.