Labietis – Sausserza Mezonis 2022 (Honeysuckle Wildling)
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A contemporary take on a classic Belgian style berry lambic, fermented with Brettanomyces yeasts from the Senne river valley and then matured on fresh Leningradskij velikan and Vostorg varieties of honeysuckle berries in a ratio of 1/4. The aroma of the deep purple beer wild yeast esters intertwine with black currant spiciness of honeysuckle berries. Other aspects of honeysuckle join on the tongue – the mossiness of blueberries and the characteristic tart of cranberries, which leaves a berry dry aftertaste.