Kompaan – Super Gluh

This tripel is aged on Syrah casks for 10 months, giving it the warmth and alcoholic balance characteristic of a barrel aged tripel. Additionally the tannins and complexity of the wine and the vanilla aromas of the barrel are highly present in this beer. After the aging process we added multiple spices and herbs to the beer to give it a Glühwein-like taste. This tripel will really come into its own on cold winter days.
We suggest drinking it at around 12 degrees to truly show off all the gorgeous flavors it contains.