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Folkingebrew – Sour Sequence #2: Raspberries, Blackberries & Vanilla

5,49

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For this second edition of Sour Sequence we conditioned our typically sour Berliner weisse base on hefty amounts of raspberries and blackberries. We gave the beer a creamy treatment by adding both vanilla and lactose. This results in a deep dark hazy red sour ale with pronounced flavors and aromas of the fruits.