Dochter Van De Korenaar – Embrasse – Blended Oak Aged

Embrasse matures four to six months in whiskey barrels.

For the peated oak aged Embrasse Islay barrels are used; for the blended oak aged Embrasse non-peated whiskey barrels are used.

By barrel aging the beer it takes the rich tones of the whiskey and the beer gets a softer and fuller taste.

Both types do well with blue cheeses and nuts; but both beers are also excellent with venison.

Peated Oak Aged Embrasse won the 2011 Zythos Consumer Trophy