De Molen – Seaweed & Wheat

What if you combine seaweed with a summer Weizen? The addition of dried Royal Kombu gives this Weizen, in addition to its characteristic yeast aromas, a little sweetness with a salty touch. The lemon, in turn, ensures that the freshness of the beer remains intact. All this, together with the Sorachi Ace dry hop, ensures that the beer has a fresh full body with a dry aftertaste.