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Big Belly – Liquid Desserts 20.1 – Rye B.A. Salted Caramel Pecan Pie Quad

5,49

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The beer that started the series was our Salted Caramel Pecan Pie Stout. After the famous #10 B.A. version, we now bring it back as a Barrel Aged Quadruple! We aged half in single source Rye Barrels, and half in different Cognac barrels. Originally planned to be mixed, but they worked so well that we made a split batch. Cheers to 20 unique beers!