Bevog – TRI 22

For this beer we wanted to keep the recipe simple on the ingredients part, but complex throughout the process – from brewing to the bottle. Brewed with the finest pale malts and hopped exclusively with Styrian Golding hops. It is a tripel that has been barrel aged in freshly emptied Hagger barrels, giving it deep golden colour and a whole symphony of flavours. Freshly baked wheat bread, vanilla, oak, flowers, peach and a sweet spicy aroma with a long lasting dry and mildly bitter finish. The mouthfeel changes from rich and round to dry in the end.

Tri is one very elegant beer.